When the summer month of August arrives, you can find most Italians in the charming region of Puglia. Here, you’ll find among the whitewashed hilltop towns of the region, charming beaches and stunning Masserias (local farms). 

Known as the breadbasket of Italy, Puglia’s cuisine consists of fresh local seafood, fruits, and vegetables. You’ll visit one of the oldest olive oil farms in the world and dine on delicious fresh seafood. Along the way, you’ll find hidden secret locales with stunning views and delicious food from the nearby countryside. 

Seen as a melting pot of Mediterranean cultures, Puglia has been part of Grecian, Spanish, Roman, French, and Italian empires with this unique history showing through in the unique architecture and foods of the region. 

Come discover why Puglia is Italy’s best-kept secret. It’s impossible not to be immeasurably happy in a place such as this!